Not Fried Green Tomatoes

I've always liked the idea of cooking with green tomatoes but am not a big fry person. (I hate cleaning up oil splatters.) This week synergy was created by the ingredients in my fridge and I made an Indian inspired curry with green tomatoes, butternut squash and tofu. The green tomatoes added a wonderful tang to the dish, and I can't wait to try them in more dishes as we enter major tomato season in Texas.